Tagliatelle is an Emilia-Romagna specialty, best known for the iconic tagliatelle al ragù. Known as bolognese sauce in America, this meaty classic simply isn't the same without fresh tagiatelle pasta.
Filling the gap between fettuccine and linguini width-wise, tagliatelle is great at mopping up hearty sauces while retaining easy fork twirling.
Egg, vegan, and gluten-free options available
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