A Ligurian classic, Linguini is a common long pasta that has an oval shape rather than being flat or round. This gives it more surface area for sauces while also providing more bite.
Linguini is best suited to seafood or pesto recipes, especially in thinner sauces, where the bronze-extruded nature of our fresh pasta helps to hold more sauce than mass-produced products.
Egg, vegan, and gluten-free options available
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