Hailing from Central Italy, this long pasta is one of America's favorite as the main noodle of choice for the quintessential Alfredo.
With a name translating into "little ribbons", fresh Fettuccine pasta is great for mopping up thicker sauces thanks to its surface area and thickness. Our fresh Fettuccine pasta is extruded through bronze dies for superior flavor and texture, ensuring each bite is perfect. We offer two widths, a traditional 5mm and a wider 7mm option.
Egg, vegan, and gluten-free options available
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