Market Pasta Selections - Jan 14th-16th

Friday Market:

• Windermere Farmer's Market (9-1:30) 

Saturday Markets:

• Lakeland Farmer's Market (8-2)
• ​Winter Haven Farmer's Market (9-1)
• Winter Garden Farmer's Market (8-1)
• Winter Park Farmer's Market (8-1) 

Sunday Market:

• Lake Eola Farmer's Market (9-2)

Fresh Pasta, 8oz -  $6/bag or 3 for $15

• Plain Bucatini, Paccheri
• Rosemary Fettuccine
• Apple Sage Orecchiette (Vegan)
• Garlic Fettuccine
• Garlic Chive Ziti
• Spinach Garlic Mafaldine (Vegan)​

​Ravioli, Gnocchi

• ​Braised Brisket Ravioli - 16
• Butter Poached Crab Ravioli - 16
• Fungi Jon's "Ravioli on Shrooms" Mushroom Ravioli - 14
• Herbed Goat Cheese Ravioli - 14
• Cult Legume Cultured Ricotta & Mushroom Marsala Ravioli (Vegan) - 16
• Black Bean Ravioli (Vegan) - 12
• ​4 Cheese Ravioli - 12
• ​Potato Gnocchi (Vegan) - 8

Sauce & Pesto

• Rosé Sauce - 8​
• Signature Red Sauce (Vegan) - 8​
• Mushroom Truffle Cream Sauce - 10
• Pistachio Pesto - 10

Mac n'Cheese

• 4 Cheese - 14
• Truffle - 15

Take N' Bakes

• Meaty Basil Bolognese - 16

 Key Details​​

• Don't forget to bring your cooler!
• We accept cash, card & contactless payment methods
• Pre-order to ensure you get what you want, we often sell out
• Our Vegan pasta is manufactured in a facility that processes egg, it is not suitable for those with egg allergens.
• Pasta is manufactured in a facility that handles wheat, dairy, tree nut, shellfish, egg, and soy products.

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