Our Family

The story of Orlando City Pasta begins with our founder's father, who brought cherished family traditions from Italy to Willoughby, Ohio. As a young boy, he and his brothers learned the art of pasta making by hand from their parents, crafting fresh pasta every Sunday. These precious memories of gathering around the table, sharing homemade meals, are the very foundation of our time-honored tradition. Today, we proudly continue that legacy, bringing the authentic taste of our family's fresh pasta to Orlando and beyond.

Our Passion

At Orlando City Pasta, our passion for crafting fresh pasta in Orlando is evident in every strand. We use only simple, high-quality ingredients, completely free of artificial flavors or preservatives. The secret to our perfect fresh pasta lies in balancing pure semolina flour with fresh eggs, water, and natural flavors. For us, it’s not just science, it’s truly an art—we pour our hearts into every individual batch to achieve the ideal consistency every time. Whether you're a home cook or a restaurant/hotel looking for wholesale fresh pasta in Orlando, our goal is to help you create memorable meals where your guests feel like family.