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Tagliatelle Al Limone

This vibrant lemony recipe is perfect for summer and utilizes our fresh Tagliatelle. Great in a pinch, it contains only staple ingredients and is ready in under 10 minutes. To take it up a notch, use some of our flavored pasta (basil works great) and garnish with some fresh thyme.

Tagliatelle al Limone

Serves 2
Prep: 5 min
​Cook: 5 min​

1 9oz bag fresh tagliatelle pasta
3 tbsp butter
1 tsp olive oil
juice & zest of 1 lemon (preferably organic or well-scrubbed)
heavy cream, optional (to cut acidity to your taste)
Thyme

1/2 cup pasta water (as needed)
Salt & Pepper to taste

​
  1. While the water boils, melt butter in a saute pan with the olive oil and lemon zest over low heat, stirring to combine.
  2. Strain in lemon juice to prevent seeds and pulp entering the sauce, stirring to emulsify into a light sauce. Season to taste with  salt & pepper. If it is too acidic, add a splash of heavy cream.
  3. Cook fresh tagliatelle for 2-3 min, then immediately drain and add to lemon sauce, making sure to reserve a ladle-full of pasta water.
  4. Stir well to combine and coat the pasta in the sauce, adding a bit of the pasta water if the sauce is too thin (it will thicken as it cools). Season to taste.
  5. Plate in a bowl and serve with thyme leaves and Parmesan grated to your heart's content.
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  • Home
  • About
  • Products
    • Long Extruded Pasta
    • Short Extruded Pasta
    • Stuffed Pasta, Gnocchi, Sheets
  • Recipes
  • Market Pasta Selections
  • Contact
  • Jobs