Hailing from the Lazio region, this Rome favorite is amongst the most versatile of pasta shapes.
Named so because of it's signature ridges, our fresh Rigatoni is in a class of it's own when it comes to mopping up delicious sauces. Extruded through bronze dies, this traditional pasta-making method creates superior texture. Perfect in a variety of dishes from carbonara to pasta alla norma, Rigatoni is workhorse pasta shape.
Egg, vegan, and gluten-free options available
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