Rigatoni
|
Hailing from the Lazio region, this Rome favorite is amongst the most versatile of pasta shapes.
Named so because of it's signature ridges, our fresh Rigatoni is in a class of it's own when it comes to mopping up delicious sauces. Extruded through bronze dies, this traditional pasta-making method creates superior texture. Perfect in a variety of dishes from carbonara to pasta alla norma, Rigatoni is workhorse pasta shape. diameter: 16mm Egg, vegan, and gluten-free options available View full list of flavors |