Hailing from Puglia, the heel of Italy, this cute scoop-like pasta may look familiar. Named "little ears", Orecchiette hasn't enjoyed the same spotlight as shell-shaped pasta's such as Conchiglie. Despite the underdog status, this is the fresh pasta of choice for meaty and chunkier vegetable dishes.
Bronze die extruded to replicate "nonna-prepared" taste and texture, our fresh Orecchiette is a cut above the rest.
Egg, vegan, and gluten-free options available
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