Black Bean:

Pasta: durum flour, egg, water, sea salt. Filling: black beans, mozzarella cheese, cotija cheese, corn, ricotta cheese, parmesan cheese, chipotle peppers, bell pepper, cilantro, chili powder, breadcrumbs.

Vegan Black Bean:

Pasta: durum flour, water, sea salt. Filling: black beans, Diaya vegan mozzarella cheese (Filtered water, Tapioca starch, Expeller pressed: canola and/or safflower oil, Coconut oil, Vegan natural flavours, Pea protein, Salt, Inactive yeast, Xanthan gum, Lactic acid (vegan), Titanium dioxide (colour), Yeast extract), corn, chipotle peppers, lime juice, cilantro, smoked paprika.

Vegan Cult Legume Ricotta & Roasted Garlic Marsala:

Pasta: durum flour, water, sea salt. Filling: vegan ​ricotta (Almonds, water, salt, probiotic - bacillus coagulans), soy protein (soy, water, salt), mushrooms, garlic, shallots, marsala wine, olive oil, nutritional yeast, seasonings.

Blue Cheese:

Pasta: durum flour, egg, water, sea salt. Filling: ​ricotta, gorgonzola, mozzarella, parmesan, olive oil, seasonings.

Blue Cheese & Pear:

Pasta: durum flour, egg, water, sea salt. Filling: ​ricotta cheese, blue cheese, marscapone cheese, pear, port wine, parmesan cheese, spices & seasonings.

Braised Brisket:

Pasta: durum flour, egg, water, sea salt. Filling: braised smoked brisket ​, ricotta, red wine, butter, shallots, garlic, herbs, seasonings.


Butternut Squash:

Pasta: durum flour, egg, water, sea salt. Filling: butternut squash, ricotta, parmesan, butter, brown sugar, seasonings.

Butter Poached Crab:

Pasta: durum flour, egg, water, sea salt. Filling: lump crabmeat, ricotta, parmesan, butter, garlic, shallots, lemon juice, seasonings.

Herbed Goat Cheese:

Pasta: durum flour, egg, water, sea salt. Filling: ricotta, goat cheese, parmesan, herbs, seasonings.

4 Cheese:

Pasta: durum flour, egg, water, sea salt. Filling: ricotta, 4 cheese blend, parmesan, olive oil, seasonings. {includes Spinach for spinach pasta sheet ravioli}. 
 
Lemon Caper:

Pasta: durum flour, egg, water, sea salt. Filling: ricotta, parmesan, lemon, capers, nutritional yeast, thyme, seasonings.

Lobster:

Pasta: durum flour, egg, water, sea salt. Filling: lobster, ricotta, parmesan, butter, garlic, shallots, seasonings.

Pea & Basil Pesto:

Pasta: durum flour, egg, water, sea salt. Filling: ricotta, peas, parmesan, walnuts, garlic, lemon juice, herbs and spices.

Smoked Gouda Ravioli in Red Pepper Pasta::

Pasta: durum flour, egg, roasted red pepper, water, sea salt. Filling: ricotta, smoked gouda, gouda cheese, pecorino cheese, herbs, seasonings.

Spinach Artichoke:

Pasta: durum flour, egg, water, sea salt. Filling: ricotta, cream cheese, mozzarella, parmesan, artichoke, spinach, herbs and spices.

Sweet Pea:

Pasta: durum flour, egg, water, sea salt. Filling: ricotta, peas, parmesan, butter, herbs and spices.

Truffle & Pecorino Cheese:

Pasta: durum flour, egg, water, sea salt. Filling: ricotta, gourmet mushroom blend, pecorino cheese, truffle infused olive oil, seasonings.

Vegan Ricotta & Roasted Garlic:

Pasta: durum flour, water, sea salt. Filling: ​almonds, nutritional yeast, lemon juice, roasted garlic, shallots, herbs, sea salt.


Wild Mushroom:

Pasta: durum flour, egg, water, sea salt. Filling: ricotta, crimini mushrooms, shiitake mushrooms, parmesan, butter, onion white wine, mushroom powder, herbs and spices.

​Fungi Jon "Ravioli on Shrooms":

Pasta: durum flour, egg, water, sea salt. Filling: ricotta, king trumpet, chestnut, lion's mane, & oyster mushrooms, parmesan, butter, white wine, onion, herbs and spices. 

Gnocchi (Vegan): 

Potato, all purpose flour, sea salt. 

Gluten-Sensitive Gnocchi (Vegan): 

Potato, Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum, sea salt









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