Black Bean:
Pasta: durum flour, egg, water, sea salt). Filling: black beans, mozzarella cheese, cotija cheese, corn, ricotta cheese, parmesan cheese, chipotle peppers, bell pepper, cilantro, chili powder, breadcrumbs
Vegan Black Bean:
Pasta: durum flour, water, sea salt) Filling: black beans, Diaya vegan mozzarella cheese (Filtered water, Tapioca starch, Expeller pressed: canola and/or safflower oil, Coconut oil, Vegan natural flavours, Pea protein, Salt, Inactive yeast, Xanthan gum, Lactic acid (vegan), Titanium dioxide (colour), Yeast extract), corn, chipotle peppers, lime juice, cilantro, smoked paprika,
Blue Cheese:
Pasta: durum flour, egg, water, sea salt). Filling: ricotta, gorgonzola, mozzarella, parmesan, olive oil, seasonings
Butternut Squash:
Pasta: durum flour, egg, water, sea salt). Filling: Butternut squash, ricotta, parmesan, butter, brown sugar, seasonings
Herbed Goat Cheese:
Pasta: durum flour, egg, water, sea salt). Filling: ricotta, goat cheese, parmesan, herbs, seasonings
4 Cheese:
Pasta: durum flour, egg, water, sea salt). Filling: Ricotta, 4 cheese blend, parmesan, olive oil, seasonings
Lobster:
Pasta: durum flour, egg, water, sea salt). Filling: Lobster, ricotta, parmesan, butter, garlic, shallots, seasonings
Sweet Pea:
Pasta: durum flour, egg, water, sea salt). Filling: Ricotta, peas, parmesan, butter, herbs and spices
Truffle & Pecorino Cheese:
Pasta: durum flour, egg, water, sea salt). Filling: ricotta, crimini mushrooms, pecorino cheese, truffle infused olive oil, seasonings
Wild Mushroom:
Pasta: durum flour, egg, water, sea salt). Filling: Ricotta, crimini mushrooms, shiitake mushrooms, parmesan, butter, onion white wine, mushroom powder, herbs and spices
Fungi Jon "Ravioli on Shrooms":
Pasta: durum flour, egg, water, sea salt). Filling: Ricotta, king trumpet, chestnut, lion's mane, & oyster mushrooms, parmesan, butter, white wine, onion, herbs and spices
Gnocchi (Vegan):
Potato, all purpose flour, salt
Pasta: durum flour, egg, water, sea salt). Filling: black beans, mozzarella cheese, cotija cheese, corn, ricotta cheese, parmesan cheese, chipotle peppers, bell pepper, cilantro, chili powder, breadcrumbs
Vegan Black Bean:
Pasta: durum flour, water, sea salt) Filling: black beans, Diaya vegan mozzarella cheese (Filtered water, Tapioca starch, Expeller pressed: canola and/or safflower oil, Coconut oil, Vegan natural flavours, Pea protein, Salt, Inactive yeast, Xanthan gum, Lactic acid (vegan), Titanium dioxide (colour), Yeast extract), corn, chipotle peppers, lime juice, cilantro, smoked paprika,
Blue Cheese:
Pasta: durum flour, egg, water, sea salt). Filling: ricotta, gorgonzola, mozzarella, parmesan, olive oil, seasonings
Butternut Squash:
Pasta: durum flour, egg, water, sea salt). Filling: Butternut squash, ricotta, parmesan, butter, brown sugar, seasonings
Herbed Goat Cheese:
Pasta: durum flour, egg, water, sea salt). Filling: ricotta, goat cheese, parmesan, herbs, seasonings
4 Cheese:
Pasta: durum flour, egg, water, sea salt). Filling: Ricotta, 4 cheese blend, parmesan, olive oil, seasonings
Lobster:
Pasta: durum flour, egg, water, sea salt). Filling: Lobster, ricotta, parmesan, butter, garlic, shallots, seasonings
Sweet Pea:
Pasta: durum flour, egg, water, sea salt). Filling: Ricotta, peas, parmesan, butter, herbs and spices
Truffle & Pecorino Cheese:
Pasta: durum flour, egg, water, sea salt). Filling: ricotta, crimini mushrooms, pecorino cheese, truffle infused olive oil, seasonings
Wild Mushroom:
Pasta: durum flour, egg, water, sea salt). Filling: Ricotta, crimini mushrooms, shiitake mushrooms, parmesan, butter, onion white wine, mushroom powder, herbs and spices
Fungi Jon "Ravioli on Shrooms":
Pasta: durum flour, egg, water, sea salt). Filling: Ricotta, king trumpet, chestnut, lion's mane, & oyster mushrooms, parmesan, butter, white wine, onion, herbs and spices
Gnocchi (Vegan):
Potato, all purpose flour, salt
