The pasta of royalty, Mafaldine was given it's name to commiserate the birth of Princess Mafalda in 1902. Also known as Reginette, this Napoli creation is a common pasta across southern Italy. A versatile fresh pasta, Mafaldine is used with meat, seafood, and lighter sauces.
Bronze die extruded, this ridged pasta is always a hit!
Egg, vegan, and gluten-free options available
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