If you've eaten escargot this pasta shape may look a bit familiar. That's because lumaconi is named after snail shells, but don't let that deter you from what is an excellent stuffing and thick-sauce fresh pasta.
Lumaconi excels in pasta bakes due to its deep cavity and exterior also help grab extra sauce, making it extremely popular for "mac n' cheese". This is a great pasta shape for flavor blends, especially seasonal specialities such as apple sage or pumpkin.
Egg, vegan, and gluten-free options available
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