Cavatelli is a Southern Italy specialty, originating in Molise and Puglia. This fresh pasta is a staple of sunday lunch in Molise, where it is paired with the local ragù. Across the south, this pasta features in a wide range of dishes.
It's little cavity from which it gets it's name is perfect for holding onto any sauce - fresh cavatelli will be there for you through thick and thin.
Egg, vegan, and gluten-free options available
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