Resembling a sort of pasta straw, bucatini is a growing star in the American pasta scene. A very popular choice with Rome classics such as Cacio e Pepe and Carbonara, this hollow fresh pasta is great at soaking up lighter sauces.
Bronze die extruded, this pasta cooks extremely quickly and retains a light, airy texture while it locks in sauce.
Egg, vegan, and gluten-free options available
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